LalBrew NovaLager™
ATTENUATION :
78% - 84%
FLOCCULATION :
High
FERMENTATION TEMPERATURE :
50°
-
68° F
10°
-
20° C
Description
LalBrew Strains
White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.


LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.
Yeast Hybridization Science
Works Like An Ale, Produces Like A Lager
- LalBrew NovoLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation.
- The distinct flavor profile is very clean, slight esters over a wide temperature range.
- Through expression of a β-glucosidase enzyme, LalBrew NovaLager™ can promote hop biotransformation and accentuate hop flavor and aroma.
- This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains.
- This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.
Part No:
WLDNOVALAGERPart Name:
LalBrew NovaLager™Type:
Core