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LalBrew Wit™

  • Premium Dry Strains
  • Yeast: Specialty/Belgian

ATTENUATION :

75% - 82%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

63° - 77° F
17° - 25° C

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Description


LalBrew Strains

White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.
 

    


LalBrew Wit™ is a relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles.
  • LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™.
  • LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers.
Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweiss, and Weizenbock.

  • Part No:

    WLDWIT

  • Part Name:

    LalBrew Wit™

  • Type:

    Core


Suggested styles for LalBrew Wit™
  • American Wheat Beer
  • Berliner Weisse
  • Gose
  • Weizenbock