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LalBrew Windsor™

  • Yeast: Ale
  • Premium Dry Strains

ATTENUATION :

65% - 72%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

59° - 77° F
12° - 25° C

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Description


LalBrew Strains

White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.

   


LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose.
  • LalBrew Windsor™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
  • Beers created with LalBrew Windsor™ are usually described as full-bodied, fruity English ales.
  • LalBrew Windsor™ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales.
Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

  • Part No:

    WLDWINDSOR

  • Part Name:

    LalBrew Windsor™

  • Type:

    Core


Suggested styles for LalBrew Abbaye™
  • Brown Ale
  • English Bitter
  • Imperial Stout
  • Porter
  • Red Ale
  • Stout