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LalBrew Voss™

  • Yeast: Ale
  • Premium Dry Strains

ATTENUATION :

76% - 82%

FLOCCULATION :

Very High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

77° - 104° F
25° - 40° C

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Description


LalBrew Strains

White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.
 

   


Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!
  • The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community.
  • LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).
  • Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.
  • The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.

  • Part No:

    WLDVOSS

  • Part Name:

    LalBrew Voss™

  • Type:

    Core


Suggested styles for LalBrew Voss™
  • American IPA
  • Double IPA
  • Pale Ale