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WildBrew Philly Sour™

  • Premium Dry Strains
  • Yeast: Wild Yeast/Bacteria

ATTENUATION :

74% - 82%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 86° F
20° - 30° C

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Description


LalBrew Strains

White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.


   

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148).
  • WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.
  • This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s.

  • Part No:

    WLDPHILLYSOUR

  • Part Name:

    WildBrew Philly Sour™

  • Type:

    Core


Suggested styles for WildBrew Philly Sour™
  • Berliner Weisse
  • Gose
  • Kettle Sour
  • Lambic