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LalBrew Nottingham™

  • Yeast: Ale
  • Premium Dry Strains

ATTENUATION :

78% - 84%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

50° - 77° F
10° - 25° C

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Description


LalBrew Strains

White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.
 

  

LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility.
  • Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles.
  • Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma.
  • LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
  • LalBrew Nottingham™ is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.
Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

  • Part No:

    WLDNOTTINGHAM

  • Part Name:

    LalBrew Nottingham™

  • Type:

    Core


Suggested styles for LalBrew Nottingham™
  • Barleywine
  • English IPA
  • Imperial Stout
  • Kolsch
  • Pale Ale
  • Porter
  • Stout