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LalBrew New England™

  • Yeast: Ale
  • Premium Dry Strains

ATTENUATION :

78% - 83%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

64° - 77° F
18° - 25° C

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Description


LalBrew Strains

White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.
 

  

LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast beer styles.
  • A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.
  • Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma.
  • LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

  • Part No:

    WLDNEWENGLAND

  • Part Name:

    LalBrew New England™

  • Type:

    Core


Suggested styles for LalBrew New England™
  • Hazy/Juicy IPA