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LalBrew LoNa™

  • Premium Dry Strains
  • Yeast: Specialty/Belgian

ATTENUATION :

16% - 20%

FLOCCULATION :

Low

FERMENTATION TEMPERATURE :

68° - 78° F
20° - 25° C

STA1 :

Negative

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Description


LalBrew Strains

White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.


    

LalBrew® LoNa™ is a maltose-negative Saccharomyces cerevisiae strain specifically developed using hybridization for brewing clean low-alcohol and non-alcohol beers (reduced worty fl­avors, POF-negative and H2S-negative).
  • Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation.
  • As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale yeast producing a clean and neutral aroma profile with no phenolic ­flavors, and significantly reducing aldehydes that cause worty ­flavors.
  • Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop fl­avors to shine through.

  • Part No:

    WLDLONA

  • Part Name:

    LalBrew LoNa™

  • STA1 QC Result:

    Negative

  • Type:

    Core


Suggested styles for LalBrew LoNa™
  • Non-Alcoholic/Low Alcohol Beer