LalBrew CBC-1™

  • Premium Dry Strains
  • Yeast: Specialty/Belgian
  • Yeast: Wine/Mead/Cider

ALCOHOL TOLERANCE :

Varies

FERMENTATION TEMPERATURE :

68° - 86° F
20° - 30° C

Description


LalBrew Strains

White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.


LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure.
  • LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation.
  • The yeast will settle and form a tight mat at the bottom of the bottle or cask.
  • LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer.
  • For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.
Alcohol Tolerance
  • 12-14% ABV for cask and bottle conditioning
  • 18% ABV for cider, mead, and hard seltzer
Pitch Rate
  • Bottle conditioning: 10g/hL
  • Cider and Mead: 50-100g/hL
  • Hard Seltzer: 100-250g/hL

  • Part No:

    WLDCBC-1
  • Part Name:

    LalBrew CBC-1™
  • Also Available in Organic:

    Yes
  • Type:

    Core


Suggested styles for LalBrew CBC-1™
  • Cider
  • Mead
  • Seltzer