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WLP4623 Lochristi Brettanomyces Blend

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault
  • The Yeast Bay Strains

ATTENUATION :

80% - 88%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 80° F
21° - 27° C

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Description

This blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders.
  • One strain provides a moderate funk and light fruitiness
  • While the other strain adds a more assertive fruitiness dominated by hints of strawberry.


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  • Part No:

    WLP4623

  • Part Name:

    WLP4623 Lochristi Brettanomyces Blend

  • Type:

    Vault


Suggested styles for WLP4623 Lochristi Brettanomyces Blend
  • Lambic
  • Wild Specialty Beer