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WLP693 Lactobacillus plantarum

  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault

ATTENUATION :

N/A% - N/A%

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Description

Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid.
  • This strain is perfect for sour kettle or sour mash beers.
  • For primary fermentation pitching rates, see our Kettle Sour Blog
  • For secondary fermentations, 1L per 2-3BBLs is suggested
 
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  • Part No:

    WLP693

  • Part Name:

    WLP693 Lactobacillus plantarum

  • Type:

    Vault


Suggested styles for WLP693 Lactobacillus plantarum
  • Berliner Weisse
  • Flanders Red Ale
  • Lambic