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WLP669 Lactobacillus paracollinoides

  • Yeast: Specialty/Belgian
  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault

ATTENUATION :

N/A% - N/A%

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Description

This strain has been isolated from Belgian lambics. Originally referred to as Lactobacillus pastorianous, it has now been reclassified.

  • Can be used for secondary fermentation to produce acidity in aging beer styles.
 


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  • Part No:

    WLP669

  • Part Name:

    WLP669 Lactobacillus paracollinoides

  • Type:

    Vault


Suggested styles for WLP669 Lactobacillus paracollinoides
  • Berliner Weisse
  • Flanders Red Ale
  • Lambic
  • Wild Specialty Beer