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WLP640 Brettanomyces anomalus

  • Yeast: Specialty/Belgian
  • Yeast: Wild Yeast/Bacteria
  • Yeast: Vault

ATTENUATION :

70% - 85%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

70° - 85° F
21° - 30° C

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Description

Typical barnyard funk character with some fruitiness.

  • Acidity is medium.
  • Primary fermentation can be done with this strain, but a starter may be necessary.
 


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  • Part No:

    WLP640

  • Part Name:

    WLP640 Brettanomyces anomalus

  • Type:

    Vault


Suggested styles for WLP640 Brettanomyces anomalus
  • Lambic
  • Wild Specialty Beer