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WLP585 Belgian Saison III Ale Yeast

  • Yeast: Specialty/Belgian
  • Yeast: Vault

ATTENUATION :

78% - 85%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

68° - 85° F
20° - 30° C

STA1 :

Positive

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Description

Produces beer with a high fruit ester characteristic as well as mild tartness.

  • Finishes slightly malty, which balances out the esters.
  • Also produces low levels of clovey phenolics.
  • A great yeast choice for a summer saison that is light and easy drinking.
 


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  • Part No:

    WLP585

  • Part Name:

    WLP585 Belgian Saison III Ale Yeast

  • STA1 QC Result:

    Positive

  • Type:

    Vault


Suggested styles for WLP585 Belgian Saison III Ale Yeast
  • Belgian Pale Ale
  • Biere de Garde
  • Saison
  • Witbier