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WLP550 Belgian Ale Yeast

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

78% - 85%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 78° F
20° - 26° C

STA1 :

Negative

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Description

This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It's ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.
  • It has medium to high alcohol tolerance 
 


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  • Part No:

    WLP550

  • Part Name:

    WLP550 Belgian Ale Yeast

  • Also Available in Organic:

    Yes

  • STA1 QC Result:

    Negative

  • Type:

    Core


Suggested styles for WLP550 Belgian Ale Yeast
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Tripel
  • Saison
  • Witbier