Back to Yeast Bank

WLP510 Bastogne Belgian Ale Yeast

  • Yeast: Specialty/Belgian
  • Yeast: Vault
  • Organic Strains

ATTENUATION :

74% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

66° - 72° F
19° - 22° C

STA1 :

Negative

buy now Buy Organic Now

Description

A high-gravity ale yeast that produces a dry beer with a slightly acidic finish.

  • While fruit forward, this strain is mild on spice-like phenols.
  • With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.


 
Pitch Rate Calculator

 

  • Part No:

    WLP510

  • Part Name:

    WLP510 Bastogne Belgian Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Vault


Suggested styles for WLP510 Bastogne Belgian Ale Yeast
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Cider