WLP070 Kentucky Bourbon Yeast
ATTENUATION :
75% - 80%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
72°
-
77° F
22°
-
25° C
STA1 :
Negative
Description
From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.
Part No:
WLP070Part Name:
WLP070 Kentucky Bourbon YeastSTA1 QC Result:
NegativeType:
Vault