WLP070 Kentucky Bourbon Yeast

  • Distilling
  • Yeast: Vault

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 77° F
22° - 25° C

STA1 :

Negative

Description

From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.
 


Pitch Rate Calculator

  • Part No:

    WLP070
  • Part Name:

    WLP070 Kentucky Bourbon Yeast
  • STA1 QC Result:

    Negative
  • Type:

    Vault


Suggested styles for WLP070 Kentucky Bourbon Yeast
  • Whiskey