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WLP005 British Ale Yeast

  • Yeast: Ale
  • Distilling
  • Organic Strains

ATTENUATION :

67% - 74%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

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Description

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley.
  • This strain will push bready, grainy malt flavors while being a mild ester producer.


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  • Part No:

    WLP005

  • Part Name:

    WLP005 British Ale Yeast

  • STA1 QC Result:

    Negative

  • Type:

    Core


Suggested styles for WLP005 British Ale Yeast
  • Barleywine
  • Blonde Ale
  • Brown Ale
  • Cider
  • Dry Mead
  • English Bitter
  • English IPA
  • Imperial Stout
  • Old Ale
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout
  • Sweet Mead