Yeast Bank

1-100%
1-100°F (-17-38°C)
October/November/December Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP030 Thames Valley Ale Yeast

Specialty strain from The Vault
Ale

Very flocculant strain for all things English. Great for porters, stouts and ESBs. Lower ester production than most English strains but creates a...
Attenuation
72% - 78%
Flocculation
High
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F

WLP665 Flemish Ale Blend

Specialty strain from The Vault
Wild Yeast & Bacteria

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and...
Attenuation
80% - 85%
Flocculation
Medium to Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 80°F

WLP835 German X Lager Yeast

Specialty strain from The Vault
Lagers

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is...
Attenuation
70% - 76%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
50°F - 54°F