WLP833 German Bock Lager Yeast

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Lagers

From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.

**European customers can now order a 100% certified organic version of this strain from White Labs Copenhagen. The organic strains can be identified by their green label, the certified organic logo designations of the EU, USDA and Denmark as well as the addition of an “O” following the WLP strain number. If you are outside of European territory and interested in obtaining organic yeast from White Labs Copenhagen, please email [email protected]. Our team will follow up with you as we work to expand our shipping territories for organic yeast.**

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Characteristics
Attenuation: 
70.00-76.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
48.00-55.00