WLP773 Scottish Cider Yeast Blend

Specialty strain from The Vault

Wine, Mead and Cider

This is an exciting blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out most ciders, this unique blend of Saccharomyces strains will leave some residual sweetness for a smooth mouthfeel. This strain is perfect for those looking for a still cider with some lingering apple characteristic or a dryer sparkling cider.

EXAMPLE: In 12 Plato apple juice, this yeast will have 80% attenuation.

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Characteristics

Attenuation:

80.00-80.00

Flocculation:

Medium to High

Style Performance

Style performance is a listing of styles made with WLP773 Scottish Cider Yeast Blend.

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

"I love the White Labs WLP773 Scottish Cider Yeast Blend"

By: Jason T Robinson | Date: Jul 30, 2019 | Beer(s) Brewed: cider

I wish White Labs would make this strain more widely available. I find it better than the WLP775 English Cider Yeast strain (which is also very good)

"Cyser and WLP773"

By: Ryeff | Date: Jun 3, 2019 | Beer(s) Brewed: Cyser

I had made a cyser about a month ago and totally forgot about it. The OG was 1.094 and FG was 0.990 for an attenuation of ~111%. Should have likely transferred the cyser off earlier, but we'll see how it ends up at Thanksgiving (~5 months). May need to back-sweeten some. At this point there are some sulfur notes that hopefully will age off. Fermentation started at 58F-59F and ramped up a couple times as WLP546 eventually ended up in the same kegerator running at ~75F. Maybe shouldn't have ramped up and used same kegerator as WLP546 (and then forgot about it). Hopefully I can follow up in November.

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WLP773 Scottish Cider Yeast Blend

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"I love the White Labs WLP773 Scottish Cider Yeast Blend"

"Cyser and WLP773"