WLP770 Suremain Burgundy Wine Yeast

Specialty strain from The Vault
Wine, Mead and Cider

Emphasizes fruit aromas in barrel fermentations. Posesses a high nutrient requirement to avoid volatile acidity production.

Horizontal Tabs

Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
60.00-90.00