WLP760 Cabernet Red Wine Yeast

Specialty strain from The Vault

Wine, Mead and Cider

A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.

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Characteristics

Attenuation:

80.00-100.00

Flocculation:

Low

Alcohol Tolerance:

Very High (Over 15%)

Optimum Fermentation Temperature:

60.00-90.00

Style Performance

Style performance is a listing of styles made with WLP760 Cabernet Red Wine Yeast.

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