A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines. Horizontal TabsCharacteristicsAttenuation: 80.00-100.00Flocculation: LowAlcohol Tolerance: Very High (Over 15%)Optimum Fermentation Temperature: 60.00-90.00 Style Performance Style performance is a listing of styles made with WLP760 Cabernet Red Wine Yeast. The Vault for Professionals Wine / Mead / Cider Cabernet Franc Cabernet Sauvignon Chardonnay Grenache Nebbiolo Sangiovese Zinfandel Reviews Feedback and experiences from previous customers. Want to leave a review of your own?