WLP750 French Red Wine Yeast

Specialty strain from The Vault
Wine, Mead and Cider
Distilling

Classic Bordeaux yeast with a rich, smooth flavor profile.

Horizontal Tabs

Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
60.00-90.00