WLP727 Steinberg-Geisenheim Wine Yeast

Specialty strain from The Vault
Specialty strain from The Vault
Wine, Mead and Cider

High fruit ester production. German in origin and cold tolerant.

Horizontal Tabs

Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
50.00-90.00