Sweet Mead/Wine Yeast

  • Yeast: Wine/Mead/Cider

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 75° F
21° - 24° C

STA1 :

Negative

Description

Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.

POF: Positive

Pitch Rate Calculator

  • Part No:

    WLP720
  • Part Name:

    Sweet Mead/Wine Yeast
  • STA1 QC Result:

    Negative
  • Type:

    Core
  • Cider
  • Dessert Wine
  • Sweet Mead
  • White Wine (New World)