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WLP705 Sake Yeast #7

  • Yeast: Vault
  • Yeast: Wine/Mead/Cider

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

70° - 90° F
21° - 32° C

STA1 :

Negative

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Description

Our Sake #7 Yeast Produces a full-bodied character and subtle fruity esters.
  • For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).
  • This strain can also be used successfully in beer fermentations.

POF: Positive
 

Learn more about White Labs Yeast


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  • Part No: WLP705
  • Part Name: WLP705 Sake Yeast #7
  • STA1 QC Result: Negative
  • Type: Core
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP705 Sake Yeast #7
  • Sake