Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers. Horizontal TabsStyle Performance Style performance is a listing of styles made with WLP693 Lactobacillus plantarum. The Vault for Professionals Wild Yeast & Bacteria Berliner Weisse Gose Wine / Mead / Cider Cider Reviews Feedback and experiences from previous customers. Want to leave a review of your own?