WLP678 Lactobacillus hilgardii

Specialty strain from The Vault

Wild Yeast & Bacteria

Wine, Mead and Cider

Lactic acid bacteria that produces medium acidity. Low hop tolerance (<10). Great for Berliner weisse, gueuze and lambics.

Horizontal Tabs

Style Performance

Style performance is a listing of styles made with WLP678 Lactobacillus hilgardii.

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