Lactic acid bacteria that produces medium acidity. Low hop tolerance (<10). Great for Berliner weisse, gueuze and lambics. Horizontal TabsStyle Performance Style performance is a listing of styles made with WLP678 Lactobacillus hilgardii. The Vault for Professionals Wild Yeast & Bacteria Berliner Weisse Flanders Brown Flanders Red Geuze Gose Lambic Wine / Mead / Cider Cider Reviews Feedback and experiences from previous customers. Want to leave a review of your own?