This strain has been isolated from Belgian lambics. Originally referred to as Lactobacillus pastorianous, it has now been reclassified. Can be used for secondary fermentation to produce acidity in aging beer styles. Horizontal TabsStyle Performance Style performance is a listing of styles made with WLP669 Lactobacillus paracollinoides. The Vault for Professionals Wild Yeast & Bacteria Berliner Weisse Flanders Brown Flanders Red Geuze Gose Lambic Reviews Feedback and experiences from previous customers. Want to leave a review of your own?