WLP669 Lactobacillus paracollinoides

Specialty strain from The Vault

Wild Yeast & Bacteria

This strain has been isolated from Belgian lambics. Originally referred to as Lactobacillus pastorianous, it has now been reclassified. Can be used for secondary fermentation to produce acidity in aging beer styles.

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Style Performance

Style performance is a listing of styles made with WLP669 Lactobacillus paracollinoides.

The Vault for Professionals
Wild Yeast & Bacteria
- Berliner Weisse
- Flanders Brown
- Flanders Red
- Geuze
- Gose
- Lambic

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WLP669 Lactobacillus paracollinoides

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