WLP661 Pediococcus damnosus

None
Wild Yeast & Bacteria

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

 

 

 

Horizontal Tabs

Characteristics
Attenuation: 
0.00-0.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium - High (8 - 12%)