WLP640 Brettanomyces anomalus

Specialty strain from The Vault
Specialty strain from The Vault
Wild Yeast & Bacteria

Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary.

Horizontal Tabs

Characteristics
Attenuation: 
70.00-85.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
70.00-85.00