Abbey IV Ale Yeast

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

74% - 82%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 72° F
19° - 22° C

STA1 :

Negative

Description

This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.

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Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP540
  • Part Name:

    Abbey IV Ale Yeast
  • Also Available in Organic:

    Yes
  • STA1 QC Result:

    Negative
  • Type:

    Core
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel