Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops. Horizontal TabsCharacteristicsAttenuation: 75.00-82.00Flocculation: HighAlcohol Tolerance: High (10 - 15%)Optimum Fermentation Temperature: 72.00-98.00 Style Performance Style performance is a listing of styles made with WLP521 Hornindal Kveik Ale Yeast. Ale American India Pale Ale American Pale Ale Imperial India Pale Ale Specialty / Belgian Saison The Vault for Professionals Reviews Feedback and experiences from previous customers. Want to leave a review of your own?