Bavarian Weizen Ale Yeast
ATTENUATION :
75% - 82%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
66°
-
70° F
19°
-
21° C
STA1 :
Positive
Description
This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.” Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
Part No:
WLP351Part Name:
Bavarian Weizen Ale YeastSTA1 QC Result:
PositiveType:
Core
- Weissbier
- Weizenbock