WLP039 East Midlands Ale Yeast

I made a 2 quart starter with 1 cup light malt extract and pitched in 21 gallons of three different beers, as I do with all Whitelabs yeasts. I made: (1) Smoked peat porter (2) ESB, and (3) Nut brown Ale. I’m more of a German and California IPA person than an English type. However, this yeast performed as expected with an interesting top level fermentation. I averaged 66-72 degrees during the fermentation and all went well. I started at 1.078-1.085 gravity and when done they were at 1.011-1.012. It made an exceptional nut brown ale and the ESB was above average as well. I did use some California IPA hops but I have a friend that really likes the English beers and said this one was as good as they get. I prefer a more Pacific NW IPA, but plan on doing the nut brown and ESB again with this yeast.