WLP007 Dry English Ale Yeast

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Ale

This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.

Check out our S.M.A.S.H. pale ale recipe using WLP007 Dry English Ale Yeast here.

**European customers can now order a 100% certified organic version of this strain from White Labs Copenhagen. The organic strains can be identified by their green label, the certified organic logo designations of the EU, USDA and Denmark as well as the addition of an “O” following the WLP strain number. If you are outside of European territory and interested in obtaining organic yeast from White Labs Copenhagen, please email [email protected]. Our team will follow up with you as we work to expand our shipping territories for organic yeast.** 

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Characteristics
Attenuation: 
70.00-80.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
65.00-70.00