An active dried yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and temperature.
- Has a high cell count (> 20 x 109 cells/g)
- Rehydrates well in direct pitch applications
- Is noted for its resulting spirit having high organoleptic qualities
This yeast product can be applied in a variety of cereal-based mashes. Pinnacle Distillers Yeast (MG+) can withstand a wide range of starting fermentation temperatures with an optimum range of 28°C to 38°C (82°F to 100°F). Yeast can be either pitched directly to the attemperated mash or rehydrated.