OctoberFest

Recipe Supplied by: 
White Labs Tasting Room
About this Recipe: 

Oktoberfest/Märzen (3 B)

Type: All Grain
Batch Size: 5.28 gal
Boil Size: 6.08 gal
Boil Time: 60 min
End of Boil Vol: 5.68 gal
Final Bottling Vol: 5.22 gal
Fermentation: Lager, Two Stage
Date: 21 Oct 2015
Brewer: Joe K
Equipment: Jason's Equipment 5.25gal
Efficiency: 78.00 %
Est Mash Efficiency: 79.9 %

Amt Name Type # %/IBU
4 lbs 15.4 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1 47.4 %
4 lbs 6.5 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2 42.1 %
1 lbs 1.6 oz Caramunich Malt (56.0 SRM) Grain 3 10.5 %
0.51 oz Perle [8.00 %] - Boil 60.0 min Hop 4 14.2 IBUs
0.50 oz Hallertauer Mittelfrueh [4.00 %] - Boil 20.0 min Hop 5 4.2 IBUs
0.35 oz Hallertauer Mittelfrueh [4.00 %] - Boil 5.0 min Hop 6 1.0 IBUs
1.1 pkg Old Bavarian Lager (White Labs #WLP920) [35.49 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 19.3 IBUs
Est Color: 9.9 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz