Yeast(s) Used:
Recipe Supplied by:
White Labs Brewing Co.
About this Recipe:
We’ve gone back to the classics for this recipe. Simple ingredients that produce a thirst quenching German pilsner great to have around for the first thaw into spring. Keep fermentation in the low 50’s with a diacetyl rest in the high 60’s near the end of fermentation and you’ll end up with a crisp, clean traditional German-style lager!
German Pilsner
Yeast: WLP830 German Lager Yeast
Original Gravity: 1.058
Final Gravity: 1.010
Estimated ABV: 6.3%
IBUs: 33
Grain (single infusion mash at 148°F):
97.5% Munich (10lbs 13oz)
2.5% Carapils (4.5oz)
Hops:
1.6 oz Northen Brewer (or noble hop) (26.6 IBUs)
[60 minutes]
2.1 oz Saaz (7.1 IBUs)
[20 minutes]
1.6 oz Saaz (3.5 IBUs)
[whirlpool]
