Yeast(s) Used:
Recipe Supplied by:
Brennan Fielding, Honolulu Brewing Co, Hononlulu, HI
About this Recipe:
His Halalei Lager Beer won a silver medal in the German-Style Pilsner catagory at the 2001 Great American Beer Festival. Recipe for 5 US gallons (19L)
Malt
9 lb German Pilsner malt (4.08 kg)
Hops
1.75 oz Hallertauer pellet hops (4% AA) 60 min
Yeast
White Labs WLP830, German Lager yeast
Original Gravity: 1.051 or 12.7 Plato
Final Gravity: 1.008 or 2 Plato
IBUs: 35
SRM: 2-4
Assuming 75% efficiency
Mash grain using a single infustion 148 F (64 C) for 45 min [or a step infustion at 135 F (57 C) for 20 min, then at 148 F (64 C) for 20 min] and mash out at 163 F (73 C) for 20 min.
Fermentation temp: 50-55 F (10-13 C)
Enjoy!
