Recipe Specifications
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Batch Size: 6.00 gal
Boil Size: 7.67 gal
Estimated OG: 1.051 SG
Estimated Color: 4.5 SRM
Estimated IBU: 12.8 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 45.45 %
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 45.45 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 9.09 %
25.00 gm Hallertauer [3.90 %] (60 min) Hops 12.8 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
3.00 gm Calcium Chloride (Boil 60.0 min) Misc
3.00 gm Calcium Chloride (Mash 60.0 min) Misc
2.00 gal RO Water
5.00 gal Carlsbad, CA - 2010-2011 Water
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11.00 lb
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.75 qt of water at 167.1 F 155.0 F
10 min Mash Out Add 7.70 qt of water at 194.6 F 168.0 F
