Yeast(s) Used:
Recipe Supplied by:
Richard Ellis, Brewmaster at Sudwerk Privatbrauerie, Sacramento, CA
About this Recipe:
All Grain version
Malt
4.6 lbs 2-row malt
4 lb White Wheat Malt
Hops
0.25 ounces Hallertau (90 min)
0.75 ounces Hallertau (40 min)
1.1 ounces Tettnanger (25 min)
0.8 ounces Tettnenger (Boil end)
Yeast
WLP380 - Hefeweizen IV Yeast
