Yeast(s) Used:
Recipe Supplied by:
Van Havig, Rock Bottom Brewery, Bethesda, MD
About this Recipe:
Extract version
Malt
9 lb Coopers Pale Malt Extract
0.5 lb Light Crystal Malt (15 L)
Hops
1.5 oz Tettnanger hops 60 min. boil
1 oz Tettnanger hops 30 min. boil
1 oz Hallertau hops, Finishing
Yeast
White Labs WLP500, Trappist Ale Yeast or WLP550, Belgian Ale Yeast
Prime bottles with corn sugar or for a twist use white candy sugar, 7.5 oz per 5 gallons. This beer will steadily improve in the bottle with aging.
Original gravity: 1.062
