Pour De France

Yeast(s) Used: 
Recipe Supplied by: 
Van Havig, Rock Bottom Brewery, Bethesda, MD
About this Recipe: 

Extract version

9 lb Coopers Pale Malt Extract
0.5 lb Light Crystal Malt (15 L)

1.5 oz Tettnanger hops 60 min. boil
1 oz Tettnanger hops 30 min. boil
1 oz Hallertau hops, Finishing

White Labs WLP500, Trappist Ale Yeast or WLP550, Belgian Ale Yeast

Prime bottles with corn sugar or for a twist use white candy sugar, 7.5 oz per 5 gallons. This beer will steadily improve in the bottle with aging.

Original gravity: 1.062