Yeast(s) Used:
Recipe Supplied by:
Samuel Fisk
5lbs Belgian Pilsner
2lbs German Wheat Malt
0.5lbs German Vienna
0.75lbs Organic Cane sugar
0.25lbs Caramunich I
0.25lbs Aromatic malt
Single infusion at 150 degrees x 90 minutes
1oz. Organic East Kent Golding 60m (whole leaf) (7.3%AA)
0.5oz. Strisselspalt pellets 20m (3%AA)
0.5oz. Czech Saaz whole leaf 5m (3.25%AA)
90 minute boil
2 tsp Gypsum in mash
White Labs Saison I & II in 2L starter
