Yeast(s) Used:
Recipe Supplied by:
Peter A'Hearn of Ballast Point Brewing Company, San Diego, CA
About this Recipe:
Extract version
Malt
6.6 lb Coopers Wheat Malt Extract
Hops
1.5 ounces Liberty (60 min)
0.5 ounces Liberty (90 min)
Spices
0.25 ounces Curaco (last 5 min of boil)
0.25 ounces Orange Peel (last 5 min of boil)
0.25 ounces Coriander (last 5 min of boil)
Yeast
WLP410 - Belgian Wit II Yeast
