Malt Type Color(ASBC) Grist % by Weight
Pilsener 1.6 75.0%
Munich 14 15.0%
Special Aromatic 4.5 5.0%
Amber/Biscuit 20 1.2%
Caramel Vienna 20 3.5%
Kiln Black 500 0.3%
Bittering Hops: 20-22 IBUs
Suggested Variety: Brewers Gold or Fuggle
Late Hop Addition (last 20-30 min. of boil):
2 oz./US bbl (9 grams/5 gal.)
Suggested Variety: Strisselspalt or Hallertauer
Options: Add up to 8% white sugar (by extract)
Fermentation: White Labs WLP072 French Ale Yeast at 66-68ºF
Secondary Storage: 3-4 weeks at 32-35ºF
Original Gravity: 17ºP (1.072 SG)
Comments: This version uses a variety of specialty malts to yield a greater complexity and depth of malt flavor. Use of White Labs WLP072 French Ale is suggested.