Yeast(s) Used:
About this Recipe:
This recipe is for 5 US gallons (19L).
Malt
7.0 lb COOPERS Pale Malt Extract
8 oz British Crystal 700 L Malt
8 oz Carapils® Malt
4 oz Dark Carastan Malt
Hops
2.0 oz Styrian Golding hops (60 min boil)
1.5 oz Fuggles hops (Finishing-last 5 minutes of boil)
Yeast
White Labs WLP013, London Ale Yeast
