An all New Zealand hopped, West Coast-style IPA
6 lbs Pale Malt (2 Row) UK
6 lbs Pale Malt (2 Row) US
1 lb Cara-Pils/Dextrine
1 lb Vienna Malt
0.5 lb Caramel/Crystal Malt - 20L
0.50 oz Nelson Sauvin [12.00 %] - First Wort Hop addition
1.50 oz Magnum [14.00 %] - Boil 65.0 min
1.00 oz Motueka [7.00 %] - Boil 5.0 min
1.00 oz Pacific Gem [15.00 %] - Boil 5.0 min
1.00 oz Pacific Jade [13.00 %] - Boil 5.0 min
1.00 oz Nelson Sauvin [12.00 %] - Boil 1.0 min
1.00 oz Pacifica [5.50 %] - Boil 1.0 min
1.00 oz Southern Cross [13.00 %] - Boil 1.0 min
1.00 oz Motueka [7.00 %] - Dry Hop 6.0 Days
1.00 oz Nelson Sauvin [12.00 %] - Dry Hop 6.0 Days
1.00 oz Pacific Gem [15.00 %] - Dry Hop 6.0 Days
1.00 oz Pacific Jade [13.00 %] - Dry Hop 6.0 Days
1.00 oz Pacifica [5.50 %] - Dry Hop 6.0 Days
1.00 oz Southern Cross [13.00 %] - Dry Hop 6.0 Days
2 pkg San Diego Super Yeast (White Labs #WLP090)
5.5 gallon batch with a brewhouse efficiency of 72%
Single infusion mash at 151F. Boil for 75 minutes.
IBUs - 61
O.G. - 1.068
F.G. - 1.011-1.012
