Our brewer Jason Wyatt has dubbed this beer a favorite to brew and enjoy. The flaked oats and WLP066 London Fog Ale Yeast both lend turbidity and body. This juicy beer has a white wine-like aroma with notes of passion fruit in the taste. Give it a shot and use this grist as a great base beer to expiriment with different hop varieties!
Oat IPA
Yeast: WLP066 London Ale Yeast
Original Gravity: 1.071
Final Gravity: 1.015
Estimated ABV: 7.5%
IBUs: 46.8
Grain (single infusion mash at 150°F):
83.1% 2-row barley (9lbs 12.3oz)
15.1% Flaked oats (1lbs 12.4oz)
1.8% Carapils (3.4oz)
Hops:
.25 oz Magnum (7 IBUs)
[60 minutes]
.7 oz Galaxy (16.4 IBUs)
[25 minutes]
.7 oz Galaxy (11.7 IBUs)
[15 minutes]
.7 oz Galaxy (8.5 IBUs)
[10 minutes]
.5 oz Nelson Sauvin (2.7 IBUs)
[5 minutes]
.5 oz Nelson Sauvin (.6 IBUs)
[1 minutes]
